Haskap Day - U of SK 2013 (6)

Afternoon Presentations

Bob Bors - U of SK breeding program update
James Dawson - Neutriceutical/Phytochemical discussion
Loretta Bors - Development of cookbook
Curtis Braaten - Raised bed planting
Cory Sheffield (unable to attend) - Pollination Study
Hamish Graham - Hydroplanting
Haskap Canada - Update
Open Forum

*Anyone with recipes for haskap and would like them included in the cookbook is encouraged to contact Loretta Bors (lorettaborsathotmaildotcom)or Lil Sawatzky (lilymaeatsaskteldotcom).

Haskap Day - U of SK 2013 (5)

Hardiness

Not an official stop on the tour, I recalled this plot as having a nice selection of mature haskap in previous years.  Inquiring, the plants had served their purpose, been selected, and removed.

  Now, thoroughly cultivated, young plants are still growing there from remnants of roots...

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Field Evaluation of Plants and Fruit

This is a mature edible blue honeysuckle berry from an edible blue honeysuckle plant that is native to Canada.

These plants (below) were collected from all across Canada...some even emerge with red leaves in the spring...does this indicate different anthocyanin composition?

If neutriceutical value is found in the skin of fruit, does that mean that odd-shaped varieties, such as this one of Japanese parentage, have a greater health value?

Haskap Day - U of SK 2013 (3)

Pruning

Pruning trials are currently under way.  Three methods are being tested: bottom trimming, centre trimming, and bonsai styles, respectively...

  

Haskap Day - U of SK 2013 (2)

Orchard Tour

In the field participants were able to see and taste the results of the U of SK's selection program, and to listen to the grounds for selection while standing in the midst of the huge number of individual genotypes that have been carefully watched and considered throughout the growing season as possible parent-stock for future vigourous, winter-hardy, and tasty varieties.

Haskap Day - U of SK 2013 (1)

If you did not attend, we missed you!  What would you have experienced if you had been there?

Morning Field Tour

Field Tour
Field Fruit Tasting
Special Observation: Hybrids, Native Canadian, Japanese, Russian Varieties
Mechanical Harvesting Demonstration
Pruning Methods

Lunch - Pizza

Afternoon Presentations

Current Research
Raised Bed Planting
Recipes/Cookbook
Pollination Study
Hydroplanting
Haskap Canada Update

Over the next several posts the highlights of these will be briefly touched upon...

Haskap Day 2013 - July 19, 2023

One week from tomorrow the University of Saskatchewan will host this year's Haskap Day at their Horticulture Field Lab.

Updated information will be presented concerning harvest, yields, and ages of haskap involving various varieties for machine and hand picking .  There will be an explanation of the various pollinator projects that are currently under way.  Marketing initiatives will be discussed.  Dr. Bob Bors will update participants on new varieties and James Dawson will discuss phytonutrients.   There will be tours of the haskap orchard.  Lunch will be $5 per person for pizza.  We hope to see you there!